Cilantro Coconut Chutney
Updated: Jul 30
Pitta Cooling and Cleansing. Not only does our cilantro chutney add wonderful flavor to your meals, but it is also food as medicine as it gently cleanses away toxins in the digestive system, and cools off Pitta in both body and mind. Excellent to use during the hot time of the year.
Learn more on the Saumya Blog, selected top Ayurveda blogs and websites to watch.
Not only do chutneys taste amazing, they support balanced agni (in this context, thing: digestive fire) , and the digestion of ama or toxins.
Cilantro Coconut Chutney
Ingredients:
6 tablespoons of chopped organic cilantro leaf (use more or less, it'll work out great)
1-2 teaspoon of shredded fresh ginger root
1-2 teaspoons fresh lime juice, or more if you like lime
½ cup grated coconut, more if you like it more coconutty!
2 tablespoons cashews
1/4 teaspoon brown mustard seed
1/2 teaspoon cumin seeds
A little water to blend
Directions:
Mix all ingredients and blend together to a thin paste. Add Himalayan pink salt to taste.
Blend to a consistent paste.
Enjoy fresh on your cooked vegetable, beans, rice and more.
Cilantro coconut chutney with lime is a delicious and nutritious way to cleanse the body and cool Pitta in your body and mind.
Popular Related Articles on the Saumya Blog: How to Cool Pitta and Reduce Body Heat with Ayurveda Pitta Dosha: The 5 Sub-Doshas and Cooling Heated Digestion|GERD Ayurveda for Dry, Burning Eyes | Vata and Pitta and Your Peepers
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