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Writer's pictureVeena Haasl-Blilie

Refreshing Fennel Sharbat Recipe: Your go-to drink to cool down Pitta Dosha

Updated: Sep 21


This traditional Ayurvedic beverage known as Fennel Sharbat is cooling to Pitta dosha. Most mints are supportive of Vata, Pitta, and Kapha dosha, making this drink a crowd pleaser. Fennel soothes the digestive tract, cleanses the stomach, and can help reduce acid indigestion. Graduations, weddings, travel, irregular schedules, and summer temperatures can quickly imbalance Pitta. Fennel sharbat can be made in a couple of minutes, so treat yourself well and drink up! Enjoy a complimentary Pitta beverage eBook.

Glasses with Pitta cooling Ayurvedic Mint lemonade known as Pudina Sharbat

Explore more on the Saumya Blog, selected top Ayurveda blog and websites.

Benefits of Fennel According to Ayurveda 🍃


  • Cooling and sweet fennel supports healthy digestive system

  • Soothing to the nervous system

  • Due to fennel's sattvic quality, it refreshes the mind and promotes a calm, centered, alertness

  • Considered supportive of healthy eyes (a Pitta organ)


Benefits of Mint According to Ayurveda 🍃

  • Most mints are supportive of Vata, Pitta, and Kapha dosha.

  • The different varieties of mint are especially cooling for fiery Pitta.

  • Mint is a dipana, a digestive aid, that supports balanced digestive fire (agni).

  • Soothing to the digestive tract.

  • Cleansing to the stomach.

  • Mint can help reduce acid indigestion.

  • Peppermint is a refreshing. lifting, and inspiring aroma.

  • Mint clears stagnation in the blood, mind, stomach and overall.

  • Mint has anti-inflammatory properties.

  • Reduce pain with mint.

  • Mint contains anti-bacterial and anti-oxidant properties.


Related Resources:




 

Refreshing Fennel Sharbat Recipe

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graphic of Saumya Ayurveda's free Pitta beverage eBook

Click here to access the book.



sliced and whole fresh lemons

Fennel Sharbat Recipe to Cool Pitta Ingredients:

  • Add two teaspoons of fennel powder.

  • Add rock sugar (misri) according to your taste.

  • If rock sugar is not handy, try coconut sugar 🥥.

  • Now, combine these ingredients with about two glasses of water.

  • A sprig of fresh mint is extra refreshing. (Mints are easily grown in containers.)

Instructions:

  • Blend or stir it up well.

  • Drink it up.

Selected top Ayurveda recipe blogs, click here for more fresh inspiration.

hands holding freshly picked mint leaves


Fennel Sharbat Recipe to Cool Pitta, turn your food into medicine with the knowledge of Ayurveda.

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Fennel Sharbat Recipe to Cool Pitta


Healthy Digestion Begins in the Mind.


When we eat and drink, it's important to have a calm state of mind. Have you ever eaten when you were upset? Indigestion city. When we're calm, we taste the food, digest, assimilate, and eliminate optimally. Digestion begins in the mind before you take your first sip of bite!


There is a saying, "The mind is more in the body, than the body is in the mind." The Saumya 3 step meditation process shifts us from fight-flight-freeze mode, to rest-restore-relax mode. Give it a try for forty days and observe the changes. The more grounded and relaxed we are, the smoother life flows.


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Veenat at Saumya Ayurveda

MEET VEENA: YOUR AYURVEDIC GUIDE

Veena is a Certified Ayurvedic Practitioner and meditation teacher, and monk.


She is President Emeritus and teaching faculty of the Meditation Center.


Veena fell in love with the traditional medicine used in her family’s home, learning herbal remedies at her grandmother's knee.


An experienced Certified Ayurvedic Practitioner, Veena’s deep, intuitive knowledge of Ayurveda empowers her clients to reclaim their fullest, most vibrant lives –mentally, physically, and spiritually.


Veena individualizes treatment plans to each person, rather than offering a one-size-fits-all approach, so it fits your life and becomes woven in your lifestyle, naturally.


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