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How to Balance Vata with Ayurvedic Curried Roots Roast

Updated: Jan 1

An easy, classic dish with a twist. Grounding for Vata dosha and cooling for Pitta.

Ayurvedic Vata Grounding Curried Roots Roast image curried roasted root vegetables

Learn more on the Saumya Blog, selected top Ayurveda blogs and websites to watch.


How to Balance Vata with Ayurvedic Curried Roots Roast


What makes root vegetables grounding for Vata?


Look at where they grow-under the earth. They are anti-Vata veggies! Root vegetables ground us, help us heal and recovery when depleted or tuckered out and support the root (Muladhara) chakra. If that wasn't enough, root vegetables are chocked full of complex carbohydrates and phytonutrients.

How Do I Know If Vata Is Out Of Balance?


Symptoms of Vata imbalance in the Mind

  • Anxiety

  • Panic attacks

  • Restlessness

  • Dizziness

  • Feeling ungrounded

  • Forgetfulness and spacing out

  • Feeling (or getting) lost

Symptoms of Vata Imbalance in the Body

  • Constipation, gas, and bloat

  • Dehydration

  • Dry/rough skin, hair, joints, and eyes

  • Feeling cold (particularly hands and feet)

  • Poor circulation

  • Pain, aches, and tightness


For more articles on Vata, visit our library of Vata related articles.

Wondering if you have a dosha imbalance?


Peruse our comprehensive and convenient lists of dosha sighs and sypmtoms of imbalances.


To begin to balance Vata dosha, enjoy our daily guided practices. 11 minutes as part of your morning routine and 11 minutes as part of your evening routine. Anchor the start and end of your day with a few moments, and your day will flow more smoothly.


Ayurvedic Vata Grounding Curried Roots Roast image root vegetables in the ground

Those of you who are my clients know I don’t use recipes. I see them more as suggestions. I’ll tell you way. Recipes can create stress—one needs the exact items and if something is missing, it’s back to the store. Not for me. Who needs the stress? I could be doing an 11-minute guided practice instead of another errand.


Instead, I focus on fresh items available at the local grower’s market, what came in the CSA box, and what’s in the house. My Vata Grounding Curried Roots Roast is no exception.


This recipe will work with any root vegetables, so mix and match and have some fun.


Ayurvedic Vata Grounding Curried Roots Roast image colorful root vegetable raw

Carrots (my favorite are the Purple Dragons), beets (Chioggia, golden and the classic red beetroot), turnips, parsnips, and rutabagas. Tip: pick a variety of vegetables and cut them to approximately the same size to ensure even roasting.


Fresh vegetables don’t need much because they taste great, olive oil and real salt and pepper is simply delicious.


Depending on your doshic picture in general, and your digestive system specifically, Autumn is a Vata provoking time and digestive spices optimize our health.

Ingredients:


1. 1 red onion rustically chopped

2. 4 tablespoons coconut oil

3. 1 tablespoon curry powder

4. 1 tablespoon garam masala

5. 2 teaspoons lemon juice

6. 1 tablespoon fresh ginger root finely chopped

7. 1 ½ teaspoon Himalayan salt or other real salt


Ayurvedic Vata Grounding Curried Roots Roast image spices

Instructions:

1. Arrange a rack in the middle of the oven and heat the oven to 425°F.

2. Peel 3 pounds root vegetables, cut them into rough 1-inch chunks. Cut 1 small red onion into 1-inch chunks. Place the root vegetables and red onion on a rimmed baking sheet.

3. Coat the chopped veggies in 3 tablespoons of the coconut oil

4. Spread out in an even layer

5. Roast for 20 minutes, remove from oven and set aside.

6. Combine the remaining 1 tablespoon of coconut oil, curry powder, garam masala, lemon juice, ginger, and salt in a bowl to make a sauce.

7. Coat the roasted veggies in the curry sauce mixture.

8. Place back in the oven and roast an additional 10-15 minutes, or until vegetables can be easily pierced with a fork.

9. Add additional salt to taste (if desired) and serve immediately.

10. Garnish with shredded or dessicated coconut.

Ayurvedic Vata Grounding Curried Roots Roast image of curried roots being cooked

As a big fan of simplifying, Saumya clients, this is a great place to use your custom sweet spice mix from your Saumya plan. Ayurvedic Vata Grounding Curried Roots Roast is a tasty way to make your meal into food as medicine.

"Turn your food into medicine by learning how to adjust any recipe to optimize its health benefits." - Veena, Saumya Ayurveda


How to Balance Vata with Ayurvedic Curried Roots Roast--it's food as medicine at it's best.

Ayurvedic Vata Grounding Curried Roots Roast image desktop with notepad saying client testimonials


“I feel greatly improved. Stress fell of like an old hairy coat. I’m just not anxious. Depression is way decreased. I was haunted by anxiety my whole life, and it’s just gone. The mudra, mantra...WOW. This is so cool! I have regained hope. Something wonderful is taking place. You and your knowledge come to me after a lifetime of searching and prayer. I am forever grateful.” --Mark Hughes, Minnesota


 

“It is with great pleasure that I write this review! Working with Veena has remarkably changed my life – even in the places I was unaware that it demanded to be changed! Throughout the course of four months, Veena’s gentle and succinct approach allowed me to easily refine my routines into a more structured foundation that left me feeling more in graceful governance with myself – emotionally and physically.


Not only had she brought forth awareness in how I prepare/relate to the food I eat, but she also prescribed me wonderful herbs to help calm my anxiety, detox my liver, and heal the ugly night sweats I’ve been experiencing due to hormonal imbalances.


Lastly, her guided meditations are a great grounding force, and I have since continued to explore the euphoric benefits of Yoga Nidra.


Veena is a well of divine knowledge, and her humor and light will be eternally appreciated!”

--Rachel Monson, Wisconsin


 

"Working with Veena is incredible. She's sees the possibilities that lay dormant in us, and is so patient and kind in sharing her wisdom and tools to help birth those possibilities. As Ayurveda is a living science, it takes conviction and discipline to change habits, to live a different reality. Veena makes navigating the changes smooth and meaningful, inspiring at every meeting, letting me know that, YES, changes are happening! Thank you, Veena. Many blessings!

-Kyle Sangster



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We all want to be heard, understood, and cared for as whole beings, not a set of isolated symptoms. True health is more than the absence of disease, which is why Western medicine so often leaves us feeling hopeless and unseen.


Deep down, you already know what you’re searching for: a new framework for living – one that brings your entire being back into balance. With Saumya Ayurveda, you’ll receive individualized guidance to create the physically, mentally, and spiritually vibrant life you crave.


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Ayurvedic Vata Grounding Curried Roots Roast image Veena at Saumya Ayurveda

Veena is a Certified Ayurvedic Practitioner and meditation teacher, and monk.


She is President Emeritus and teaching faculty of the Meditation Center.


Veena fell in love with the traditional medicine used in her family’s home, learning herbal remedies at her grandmother's knee.


These childhood experiences were the seeds of a lifelong passion. For over 30 years, Veena has dedicated her life to the world’s oldest healing system: Ayurveda.


She draws on this ancient wisdom to help others find their compass to a healthy life – and support those left wanting by Western medicine.


An experienced Certified Ayurvedic Practitioner, Veena’s deep, intuitive knowledge of Ayurveda empowers her clients to reclaim their fullest, most vibrant lives –mentally, physically, and spiritually. Veena individualizes treatment plans to each person, rather than offering a one-size-fits-all approach, so it fits your life and becomes woven in your lifestyle, naturally.



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