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How to Make a Cooling Ayurvedic Taco Recipe to Balance Pitta Dosha with Bottle Gourd

Updated: Apr 19

Balancing to both Vata and Pitta Dosha, this powerhouse of a gourd offers many health benefits.

Livin' the Vida Loki- Ayurvedic Bottle Gourd Recipe to Cool Pitta Dosha image of calabash tacos

A tried and true vegetable from One of the nutritional and healthy vegetable, this light, neutral tasting veggie delivers many benefits. This gourd is found in Africa, Asia, Europe and the Americas.


Known to be good for both Vata dosha and Pitta dosha, it also is respected for cleansing the liver (hello heat/Pitta). It is alkalizing and high in water so it helps hydrate during summer's high heat. Loki is cooling and refreshing.


I've been sharing this recipe with clients for many, many years. Try it and see how it works for you. Given the neutral taste of loki/bottle gourd/calabash, it lends itself quite nicely to my personal favorite way of enjoying it--tacos!


"What we eat and how we eat it, changes our mental and physical health. Complicated is not necessarily better. Simple is easy, stress-free and satisfying." –Veena
Livin' the Vida Loki- Ayurvedic Bottle Gourd Recipe to Cool Pitta Dosha image cooked loki dish

Cooling Ayurvedic Taco Recipe for Balancing Pitta Dosha with Bottle Gourd


Ingredients:

  1. 1 teaspoon ghee or your best oil from your Saumya food program

  2. ¼ teaspoon ground coriander

  3. ¼ teaspoon ground cumin

  4. ¼ teaspoon ground fennel

  5. ¼ teaspoon ground turmeric

  6. 1 loki squash peel and chopped into 1-inch chunks * Adjust the recipe based on your food program. Get creative. * I like to use Trader Joe's taco seasoning packets for Tacos Loki.


Directions:


1. Melt the ghee, or your best oil from your Saumya Ayurveda food program.

2. Add the spices.

3. Cook over low heat for 1-2 minutes mix well into the oil and spices.

4. Add the loki and cook, stirring for another 2 minutes.

5. Put on the lid and let it sit for 15-20 minutes until soft.


Cooling Ayurvedic Taco Recipe for Balancing Pitta Dosha with Bottle Gourd is food as medicine!

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Livin' the Vida Loki- Ayurvedic Bottle Gourd Recipe to Cool Pitta Dosha image Veena

Veena is a Certified Ayurvedic Practitioner and meditation teacher, and monk.


She is President Emeritus and teaching faculty of the Meditation Center.


Veena fell in love with the traditional medicine used in her family’s home, learning herbal remedies at her grandmother's knee.


These childhood experiences were the seeds of a lifelong passion. For over 30 years, Veena has dedicated her life to the world’s oldest healing system: Ayurveda.


She draws on this ancient wisdom to help others find their compass to a healthy life – and support those left wanting by Western medicine.


An experienced Certified Ayurvedic Practitioner, Veena’s deep, intuitive knowledge of Ayurveda empowers her clients to reclaim their fullest, most vibrant lives –mentally, physically, and spiritually. Veena individualizes treatment plans to each person, rather than offering a one-size-fits-all approach, so it fits your life and becomes woven in your lifestyle, naturally.

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